Wood, smoke, fire and flavor. St. Louis ribs, pulled pork, smoked chicken, shrimp and grits, Detroit-style pizza, and crab boils on Thursdays and Fridays. Scratch-made, heavy-handed in the best way. Respect the smoke.
Skip the wait. Order ahead for pickup and it's ready when you walk in.
Order online →
Smoked low and slow over wood.
Boils Thursday and Friday.
Cowboy beans, cornbread.
Double-seared, stacked.
Bringing real smoke to your front door. Sliced brisket, smoked meats, sides and more, at your place or ours. Office lunches, weddings, game days, graduations. We fire it up, so you can sit back and enjoy.
Most sports bars are all the same. Oscar's isn't. Big screens, no bad seats, cold drinks, loud reactions, and food that doesn't come out of a freezer: wings, burgers, Detroit-style pizza, barbecue. Located under The Firepit.
Private rentals: full access to the venue, multiple TVs for games or presentations, room to mingle, and a staff that runs your event start to finish.
The Firepit isn't built on shortcuts, gimmicks, or propane-fueled excuses. Chef Darrell learned to grill young and carries forward the influence of Grandma Alice, a Mississippi grandmother who cooked with heart and heritage. Barbecue gives the smoke and skill; soul food gives the history and comfort.
Real barbecue should taste like it came from a pit, not a planogram. Real smoke, real seasoning, real effort, made by people who care about what hits the table. Independent, and proud of it.
Respect the smoke.
"I am blown away by the quality of BBQ at The Fire Pit. The smoked meats are delicious, and the sides are fantastic. Can't wait to go back!"
"The Fire Pit is a game-changer for BBQ lovers. The smoked brisket and sauces were incredible. The cozy atmosphere made the experience even better."
"The Fire Pit exceeded my expectations. The BBQ is phenomenal with perfectly balanced flavors. Great food and great service!"
"My new favorite BBQ spot in Bismarck! The NoDak Style BBQ is amazing with a perfect smoky flavor. Highly recommend!"
